Most of our menu is made up of local products
In a cozy decor, enjoy grilled meat, fish or a seasonal dish with a view of the sea.
The chef offers Dunkirk mussels, crab millefeuille, Haddock French toast, pan-fried foie gras and balsamic penne, a piece of grilled turbot ... A treat for the palate!
The chef offers Dunkirk mussels, crab millefeuille, Haddock French toast, pan-fried foie gras and balsamic penne, a piece of grilled turbot ... A treat for the palate!
