Right next to Square Jean Bart and Saint-Eloi church and belfry, enjoy regional cuisine, combining expertise and creativity.
Discover the daily meal cooked with seasonal products.
The chef's specialities are steak tartare, beef ribs, welsch (in the evenings), sauerkraut, fish, mussels.
From 16,90 €
Lunch 11h30 - 15h00
Dinner 19h00 - 23h00
On Saturdays non stop service from 11h30 to 23h00